Clinical Cancer Research Exposes Powerful Natural Remedies

Youngevity Ranger Website

I doubt there will be any disagreement if I were to say that the scariest disease in the United States today is cancer. Am I right?  Everybody gets nervous and many are downright horrified when you speak cancer.  As a matter of fact, I’m sure we all have numerous close friends and family that have had to face this monster and that are currently fighting it today.  My sympathies go out to you because I also know what it feels like to lose classmates, co-workers, close family and friends to this horrible disease.  It seems like every year I lose someone close to me too soon due to the likes of cancer.  Even now my father and one of my first cousins are fighting this battle.  We all know deep in our minds that chemotherapy does not work and neither does any of the other traditional methods being used broadly, but they continue to cost us billions in dollars and millions in lives yearly.  Not to mention the lack of education available on prevention.  It’s time to get honest with ourselves and open our minds to the possibility of alternative solutions.  It’s time to pay attention to that which traditional medical science has taught us to shun.  It’s time to go back to nature and exercise our right to practice scientific method and come to conclusions based on our own observations.  Let’s exercise the freedom to use or own brains and no longer except it’s outsourcing to those with interest that may not be our own.  Let’s call it a revolution of personal responsibility and corporate accountability.  This is the motivation that drives me to share valuable findings that I hope will make a difference in your life and the ones you love as well as mine. 

What is Cancer?

Cancer is the general name for a group of more than 100 diseases in which cells in part of the body begin to grow out of control. Although there are many kinds of cancer, they all start because abnormal cells grow out of control. Untreated cancers can cause serious illness and even death.

The body is made up of trillions of living cells. Normal body cells grow, divide into new cells, and die in an orderly fashion. During the early years of a person’s life, normal cells divide faster to allow the person to grow. After the person becomes an adult, most cells divide only to replace worn-out or dying cells or to repair injuries.

Cells become cancer cells because of damage to DNA. DNA is in every cell and directs all its actions. In a normal cell, when DNA gets damaged the cell either repairs the damage or the cell dies. In cancer cells, the damaged DNA isn’t repaired, and the cell doesn’t die like it should. Instead, this cell goes on making new cells that the body doesn’t need. These new cells all have the same damaged DNA as the first cell does.

 

Here Is What I Found For You:

 In the audio CD called “Dead Doctors Don’t Lie” I heard Dr. Wallach (founder of Youngevity) speak about an anti-cancer diet that was discovered.  This diet was put out in a newspaper article and was actually published in a news release by the National Cancer Institute. They did a five year study in Henan Province in China (highest cancer rate in the world at the time). They took 29,000 normal healthy people, between the ages of 40 and 69, divided them up into small groups, gave each group a different combination of vitamins and minerals, to see if any nutrient or combination of nutrients would reduce the horrible rate of cancer in the Henon Province. What they found out was, if you take a single vitamin, don’t expect too much positive to happen.  We’re not too surprised at that. They did find one group that showed significant benefit. This group, took a low dose (yet double the American RDA) of 3 nutrients, Beta Carotene, Vitamin E, and the trace mineral Selenium. The group showed a 9% reduction in deaths from all causes of 9%.  All causes include suicide, car accidents, and things like pneumonia, heart disease, ruptured aneurysms, diabetes and cancer. However; it reduced all cancer deaths in this group by 13%, and the type of cancer most common in Henon Province, stomach cancer, and lower esophageal cancer they reduced by 21%. They saved almost 1 out of 4 that were projected to die from esophageal and stomach cancer.  Just simply from these 3 nutrients, Beta Carotene, Vitamin E, and Selenium. There was a redo on this by the University of Arizona published in JAMA (the Journal of the American Medical Association) on Christmas Day 1996, and this should have been the greatest healing and medical story in history. It did not even make the top 10 Associated Press news stories for 1996. That’s how biased the medical profession is against nutrition. This should have been the greatest health story in recorded history!

 

The University of Arizona Medical School took 1300 people, put them on 250-500mcg Selenium, and for 10 years they monitored them for skin cancer.  Dr. Wallach contends that selenium alone doesn’t work for skin cancer. It would be more effective if Zinc, Beta Carotene and Vitamin E were included.  However; they serendipitously found that they were able to reduce esophageal cancer by 71%, they were able to reduce prostate cancer by 69%.  They were able to reduce colon and rectal cancer by 64%, and reduce lung cancer by 48%. In a parallel study from the University of California by Dr. Gerhardt Schrauser, it was revealed that women can reduce their risk of breast cancer, depending on the type of breast cancer, by 50-85%, just by taking 250 to 500 mcg of Selenium daily.

More Great Research:

In 2012, ground breaking clinical studies were conducted to identify the potential and actual benefits of Youngevity's signature core products, Beyond Tangy Tangerine (BTT) and Ultimate Classic (UC). The intention of Youngevity was to genuinely understand and clinically prove the health promotion benefits of their core products which are designed to deliver high quality natural plant derived essential nutrients to our bodies at a cellular level, thus eliminating nutritional deficiencies which are suspected to be the primary cause of disease in the human body.

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Several studies were recommended by Clemson University scientists designed to provide a thorough evaluation of the mentioned Youngevity products. Particular biomarkers were chosen for study several key areas: safety and inflammation as well as the results of Beyond Tangy Tangerine and Ultimate Classic being administered to cancer cell cultures.

The results are in as of early 2013 (they are rather remarkable if you ask me) and the highlights are below.

Youngevity Clinical Research Study Highlights:

• Dietary supplement safety is the most highly regarded aspect of any of the Youngevity® various products and has become synonymous with the Youngevity® name and brand. Although Youngevity® only uses nutrients that are absolutely needed by the body and in forms that are highly bioavailable, Youngevity® felt it was important to show empirically the range and degree of safety through looking at (3) factors – Genotoxicity, Anti-Genotoxicity, and Anti-Mutagenicity. The results of the experiments showed that Beyond Tangy Tangerine® and Ultimate Classic® at various concentrations did not show any genotoxicity.

• When Beyond Tangy Tangerine and Ultimate Classic were administered to healthy human cell lines, they did not induce or create any inflammatory response in levels above and below the recommended dosage. Beyond Tangy Tangerine and Ultimate Classic showed inflammation protective properties and heightened the body’s protective responses to possible inflammation.

• When Beyond Tangy Tangerine and Ultimate Classic were administered to healthy human colon cells, there was no significant death of healthy human cells compared to cancerous colon cells. Ultimate Classic killed 95% of cancerous colon cells, 65% of cancerous liver cells, 65% of cancerous stomach cells, and 30% of cancerous breast cells. Beyond Tangy Tangerine killed 60% of cancerous colon cells, 65% of cancerous liver and stomach cells, and 30% of cancerous breast cells.

• Beyond Tangy Tangerine and Ultimate Classic both exhibited efficient inhibition on proliferation of cancerous cells at the recommended dosage levels. Both products showed there was inhibition of the growth of more cancerous cells, preventing further malignant multiplication and growth of unhealthy cells.

The Clemson University studies have provided Youngevity greater confidence in their products, scientists, formulators, and manufacturing processes and helped to understand some of the pathways the Youngevity products may be working through in order to provide these benefits.

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Immediate Action For Those Suffering From Cancer Now:

I recommend the Gerson Therapy for those in need of a more aggressive natural and effective action against cancer now.  The Gerson is a natural treatment that activates the body’s extraordinary ability to heal itself through an organic, vegetarian diet, raw juices, coffee enemas and natural supplements.

 

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With its whole-body approach to healing, the Gerson Therapy naturally reactivates your body’s magnificent ability to heal itself – with no damaging side effects. This a powerful, natural treatment boosts the body’s own immune system to heal cancer, arthritis, heart disease, allergies, and many other degenerative diseases. Dr. Max Gerson developed the Gerson Therapy in the 1930s, initially as a treatment for his own debilitating migraines, and eventually as a treatment for degenerative diseases such as skin tuberculosis, diabetes and, most famously, cancer.

The Medical Miracle of Plant Derived Minerals: What you don’t know can KILL!!

Contains excerpts from Dr. Joel D. Wallach, B.S., D.V.M., N.D.
author of "Dead Doctors Don't Lie"

By: Youngevity Ranger

The Medical Miracle of Plant Derived Minerals: What you don’t know can KILL!!

Two thirds of our essential nutrients, 60 out of 90, are minerals. Everybody knows everything there is to know about vitamins; therefore, we are talking about minerals today.  There are 3 types of minerals that you have to concern yourself with which we will focus on.

First are metallic minerals. These are things like oyster shell, egg shell, limestone, coral calcium, sea bed minerals, clays of various types, (Tums is a popular one with doctors) lactates, gluconates, citrates, oxides, sulfates, carbonates. These are essentially ground up rocks. Animals and human beings are only able to get 8 to 12% of these minerals. We are not designed to eat ground up rocks as a source of minerals. Have you ever wondered why people suddenly fall apart when they hit the big 50.  Their back goes, their teeth get loose, whatever hair left is gray, no interest in sex and so on.  That’s because your ability to absorb these elemental minerals drop precipitously to 3 - 5%.  People dread turning 50 for that reason.

Now a lot of patients say, “Look, Doc, I have been taking 2000mg calcium everyday for 20 years, cause I knew it was good for me, yet I still have hypertension, insomnia, loose teeth, receding gums, low back problems, bone spurs, kidney stones, arthritis, osteoporosis, all the stuff you say I shouldn’t have.  I’ve been taking 2000mg calcium everyday”. I said “Well what kind do you take?” He said “I take calcium gluconate, calcium citrate, calcium lactate, oyster shell, eggshell, I take things like Tums.” I said “Well, there’s your problem. If you take 1000mg calcium lactate, for example, you’re not getting 1000mg of calcium, because 86%, 860mg is lactose, or milk sugar.  Only 14%, or 140mg is metallic or elemental calcium, and let’s use 10% for usability factors, a fair number, plus its easy math, 10% of 140mg is 14.  So if you take 2 of those calcium lactate tablets, each 1000mg, you’re not getting 2,000mg of calcium, you’re getting 2 times 14, or 28 mg. To get 2000mg of calcium from these 1000mg calcium lactate tablets, you would have to take 30 of those with each meal.  Almost a full 100 tablet bottle of these calcium lactate tablets a day. At $5 a bottle, of course, for the cheapest one, you’re looking at $150 per month just for calcium! You’ve 59 more minerals to go, 16 vitamins, 12 essential amino acids, 3 essential fatty acids, so this is not an economical way to get your nutrients as elemental minerals. Also, if you took in 90 tablets of anything a day, you’re going to develop what we call B&F disease. B&F disease stands for belching and farting. You’re going to sound like an elephant out in the woods with a horrible gastro-intestinal problem.

Now during the 60’s the animal industry came up with what we call chelated minerals. That’s because farmers are not dumb enough to put a dollar in an animal’s mouth and have $.99 come out in the manure.  We learned that by adding amino acids, proteins or enzymes to the elemental mineral, it increases absorbability tenfold, from 3-5% to 40%, and everybody got excited about chelated minerals during the 60’s, 70’s and 80’s. If you look at the good multi-vitamin-mineral tablets today, you will see a mixture of elemental and chelated minerals.

Fact is, the way that animals and people are designed to consume and absorb minerals is in the plant-derived colloidal mineral form. We are not designed to eat ground up rocks. Nobody can show you where humans or animals are designed to eat ground up rocks. We’re designed to get our minerals by eating plants, grains, vegetables, fruits and nuts, and as a result, plant-derived colloidal minerals are 98% absorbable. They are two and a half times more absorbable than chelated, ten times or more absorbable than the elemental or metallic minerals.

Plant-derived colloidal minerals are liquid. They are a very small particle size, 7,000 times smaller than red blood cells. This is the way they are stored in your cells and are moved around in plant vascular systems and human vascular systems, in the liquid plant-derived colloidal form. They are negatively charged. I don’t know all of the physics and the chemistry; however, it is one of the basic features of a colloidal mineral, it is negatively charged.

These three factors together give you the 98% absorbability. Ideally, our  plants, grains, vegetables, fruits and nuts take the elemental or metallic minerals out of the soil, convert them to colloidal minerals for their own use, for their own metabolism and bio-chemistry, and then animals and people eat these plants that are enriched with minerals. That is how we are designed to get our minerals. Unfortunately, we have several problems here.

Number one; U.S. Senate Document #264 in 1936 says there are very little nutritional minerals left in our farm and rain soil. For over 100 years we have used a simple fertilizer known as NPK.  We add three nutrients into the soil when we really need 60 minerals. We put those three nutrients into the soil for maximum yields per ton and bushel per acre. Now then, we have to understand that plants cannot manufacture minerals. If they’re not in the soil, they’re not in the plant. Plants only have minerals in them if they’re in the soil. Plants cannot manufacture minerals.

Fact, minerals do not occur in a uniform blanket around the crust of the earth, minerals occur in veins, kind of like chocolate ripple ice cream. Also, I guess perhaps the biggest thing that has made America the most mineral deficient country in the world, is that whenever somebody would find a nifty little article in a newspaper or magazine on a mineral or vitamin, they would take it to the doctor and the doctor would poo-poo it and say “You don’t want to spend money on vitamins and minerals. You can get everything you need from your four food groups.” For fifty years physicians have been taking away the interest from the general public by making them feel foolish. “You can get everything you need from your four food groups! Why would you waste your money on those quacks? If you need a heart transplant for $850,000, I’ll do it. Why take a mineral to prevent it?”

Well, the last question you have to ask yourself is, what about those cultures that are written up the National Geographic, January, 1973. Those 10 cultures that live to be 120, 140? Are they all genetically related? And the answer is, no. They included certain tribes of Tibetans from the Himalayan Mountains, the Hunzas from Eastern Pakistan and the Karakoram Mountains, the Russian Georgians, Azerbaijani, Turkestanians and Armenians from the Caucasus Mountains in Western Russia. The Vilcabamba Indians from the Andes of Ecuador, my favorites, I just love the name, the Titicacas, and they’ve apparently picked places accidentally, certainly they weren’t knowledgeable of this, just out of a throw of the dice, they picked places that had 60 to 72 minerals in the parent rock of the mountains they chose to live in.

There’s dozens and dozens of cultures who live at the same elevation in mountains, but they only had 3 or 5 or 10 or 12 minerals in the parent rocks, and so they only lived to be 75.5 like us. That’s the number one thing, 60-72 minerals in the parent rocks they live in. Secondly, they all picked places that had less than 2 inches precipitation a year. No snow, no rain to speak of, and as a result they had to pick places that were in easy reach of permanent water, they all picked places within 50 miles of glaciers, and they built aqueducts to carry water to the valleys they lived in. Now water that comes out from underneath glaciers is not clear like Perrier or Evian water, the water that comes out from under glaciers is cloudy. It has lots of minerals in it known as “glacial milk” because it looks like milk. It’s either white, or grayish white, or grayish blue because it has a lot of minerals suspended in it. As these glaciers move up and down the mountains during the various parts of the seasons, they grind up literally tens of thousands of tons of these rocks and the rock dust or rock flour comes out in this glacial milk. Now you boil away a quart of glacial milk you get two inches of minerals in that quart jug. If you boil away a quart of Perrier water, at 20 bucks a gallon, you are going to get as much minerals as you get on the head of a pin; a huge disparity. There can be nobody more disappointed than the baby boomers when they hit 50, 60, 70 years of age and they get all this arthritis and say “Well, I don’t know how that happened, I’ve been drinking Perrier my whole life.” And so they are going to be disappointed.

Now not only do these cultures drink this water, this glacial milk, and get 8-12% and then 3-5% when they’re 40-50 years of age, cause it’s nothing more than ground up rock, metallic minerals. More importantly, in drinking the glacial milk, week after week, month after month, year after year, generation after generation for 2500 to 5000 years, depending on the culture, they irrigated with this glacial milk. And they returned literally tens of thousands of tons of these minerals, this rock dust, this rock flour, back into the soil. Their grains, fruits, vegetables and nuts took this elemental mineral out of the soil, converted to colloidal minerals and the food that they eat are rich with these colloidal minerals. All we put in is NPK, NPK, NPK.   As a result, they don’t get heart disease, diabetes, cancer, arthritis, osteoporosis, cataracts, and Alzheimer’s Disease. They don’t have birth defects, they don’t have jails full of violent criminals and drug addicts, they don’t have hospitals, they don’t have health insurance. My God, how could you live there? They don’t have health insurance! But they live healthily to be 120 or more because they have the raw materials to maintain and repair their body.


The Solution:

The Healthy Start Pak - what every body needs! Youngevity has scoured the globe to find the best sources for all 90 essential nutrients, and then combined them with the antioxidant power of 115 super juices, and put it all into a simple supplement system called the Healthy Start Pak. Backed by 40 years of science and millions of dollars in research, we use state of the art manufacturing to produce a highly absorbable and easy to take addition to your daily routine. The Healthy Start Pack is at the very center of Youngevity's commitment to give every body what it needs every day. We call it 90 for Life!

The Healthy Start Pak provides an excellent nutritional base for people of all ages, but it's just the beginning. Every individual faces different challenges, such as health concerns and daily stresses, resulting in his or her own unique nutrient requirements. Fortunately; Youngevity offers more than 500 nutritional and lifestyle solutions to meet each individual's specific needs.

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We Are All Deficient in Essential Vitamins and Minerals; And Its Killing Us!

The story of our mineral deficient soil and how it effects our food supply based on an article from the Journal of the American College of Nutrition 

 

 

Bottom line up front: Because of soil depletion, crops grown decades ago were much richer in vitamins and minerals than the varieties most of us get today

It would be overkill to say that the carrot you eat today has very little nutrition in it—especially compared to some of the other less healthy foods you likely also eat—but it is true that fruits and vegetables grown decades ago were much richer in vitamins and minerals than the varieties most of us get today. The main culprit in this disturbing nutritional trend is soil depletion: Modern intensive agricultural methods have stripped increasing amounts of nutrients from the soil in which the food we eat grows. Sadly, each successive generation of fast-growing, pest-resistant carrot is truly less good for you than the one before.

A landmark study on the topic by Donald Davis and his team of researchers from the University of Texas (UT) at Austin’s Department of Chemistry and Biochemistry was published in December 2004 in the Journal of the American College of Nutrition. They studied U.S. Department of Agriculture nutritional data from both 1950 and 1999 for 43 different vegetables and fruits, finding “reliable declines” in the amount of protein, calcium, phosphorus, iron, riboflavin (vitamin B2) and vitamin C over the past half century. Davis and his colleagues chalk up this declining nutritional content to the preponderance of agricultural practices designed to improve traits (size, growth rate, pest resistance) other than nutrition.

“Efforts to breed new varieties of crops that provide greater yield, pest resistance and climate adaptability have allowed crops to grow bigger and more rapidly,” reported Davis, “but their ability to manufacture or uptake nutrients has not kept pace with their rapid growth.” There have likely been declines in other nutrients, too, he said, such as magnesium, zinc and vitamins B-6 and E, but they were not studied in 1950 and more research is needed to find out how much less we are getting of these key vitamins and minerals.

The Organic Consumers Association cites several other studies with similar findings: A Kushi Institute analysis of nutrient data from 1975 to 1997 found that average calcium levels in 12 fresh vegetables dropped 27 percent; iron levels 37 percent; vitamin A levels 21 percent, and vitamin C levels 30 percent. A similar study of British nutrient data from 1930 to 1980, published in the British Food Journal,found that in 20 vegetables the average calcium content had declined 19 percent; iron 22 percent; and potassium 14 percent. Yet another study concluded that one would have to eat eight oranges today to derive the same amount of Vitamin A as our grandparents would have gotten from one.

 
What's happening to us as a result:

Cancer, type II diabetes, obesity, high blood pressure, arthritis and many other common ailments are scientifically proven nutritional deficiency deceases that we don’t have to have!! They can all be prevented or reversed via methods that don’t require M.D’s or toxic pharmaceutical drugs. I'm talking about proper Nutritional intake daily combined with physical activity and regular sunshine.

For Optimal Health We Need, 60 Minerals, 16 Vitamins, 12 Amino Acids, 3 Essential Fatty Acids (Omega 3 & 6 are essential).  The lack of any these essential nutrients weakens the body's ability to rebuild itself and increases the potential for 900 Nutritional Deficiency Diseases. Every aliment discussed can be addressed with the use of Youngevities 90 For Life Products. Dr. Wallach, author "Dead Doctors Don't Lie" and veterinarian turned doctor has masterfully created the right formula of the essential minerals, vitamins, and omegas each human and each animal needs to prevent, heal, and be cured. It's time to change your life by taking control of your health.

Chances are, you're malnourished! It's disturbing, but true! When you combine today's fast-paced lifestyle with a diet of mass produced, under ripe and overcooked food, you have a recipe for disaster. The bottom line is that most people are not getting the 90 essential nutrients that they need to survive, much less thrive. Malnourishment can lead to or aggravate many of the health concerns that plague millions.

The Solution:

 

The Healthy Start Pak - what every body needs! Youngevity has scoured the globe to find the best sources for all 90 essential nutrients, and then combined them with the antioxidant power of 115 super juices, and put it all into a simple supplement system called the Healthy Start Pak. Backed by 40 years of science and millions of dollars in research, we use state of the art manufacturing to produce a highly absorbable and easy to take addition to your daily routine. The Healthy Start Pack is at the very center of Youngevity's commitment to give every body what it needs every day. We call it 90 for Life!

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The Healthy Start Pak provides an excellent nutritional base for people of all ages, but it's just the beginning. Every individual faces different challenges, such as health concerns and daily stresses, resulting in his or her own unique nutrient requirements. Fortunately, Youngevity offers more than 500 nutrition and lifestyle solutions to meet each individual's specific needs. 

 

Find out details about what's included in the Healthy Start Pak  from the Youngevity Ranger in the animated video below.

 

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